Glucose (dextrose) is commonly found in candy and other sweet foods.
Depending on the location, product labels may use the term "dextrose" while others use "glucose." For instance, hospital IV bags are labeled as having dextrose, while they are often used to help maintain glucose levels in the body. So what's the difference between glucose and dextrose?
formula
The chemical formula for both glucose and dextrose is C6H12O6.
Characteristics
Glucose, also known as dextrose, is a simple sugar that can be found in nature. In the body, all carbohydrates are eventually broken down into glucose.
Are they identical?
Yes, glucose and dextrose are chemically identical. Dextrose is a name for the glucose monohydrate compound. Essentially, the terminology is used interchangeably for a variety of reasons, including marketing and to distinguish between slight differences in derivative products.
Product Labeling
Manufacturers often use the word dextrose instead of glucose on their product's nutritional facts because marketers believe that consumers respond negatively to the word glucose. When it comes to pharmaceuticals, some organizations advocate the standard use of the term glucose in order to reduce confusion.
Considerations
Controlling the intake of carbohydrates and simple sugars is a key to maintaining a healthy weight, and avoiding risk factors for illnesses such as diabetes and obesity.
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